Achupalla

Achapulla (Puya Hamata)

The Achupalla is a wild plant species native to the páramos of Nariño, belonging to the Bromeliaceae family. This striking plant is recognized for its tough, spiky leaves and its ability to thrive in the harsh high-altitude environments of the Andes.

One of its most notable features is its edible root, which has traditionally been used by local communities for both nutritional and medicinal purposes. The root can be consumed, though it's typically prepared in specific ways to make it palatable and safe for digestion.